Test method for measurement of iodine value of fats and oils stipulated・・・・

The oleic acid is widely distributed in plant and animal fats.

Saponification value is expressed by potassium hydroxide in mg required to saponify one (1) gram of fat.

Formol nitrogen in hydrolyzed protein (HAP）is measured by titrating with 0.1mol/L・・・・

Peroxide value of animal fat is determined according to JOCS (see below) for a sample dissolved・・・・