APPLICATION

Viscometer

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(248KB)

APVS-0114 Flow curve of commercial dressing

Food & beverage

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(277KB)

APVS-0113 Measurement of viscosity of xanthan gum solution and creation of flow curve

Food & beverage

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(247KB)

APVS-0112 Change in viscosity in degradation process of gelatinized starch

Food & beverage

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(243KB)

APVS-0111 Temperature dependence of viscosity of starch

Food & beverage

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(547KB)

APVS-0110 Temperature dependence of viscosity of liquid crystal

Electricity & electronics

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(282KB)

APVS-0109 Concentration dependence of viscosity of protein solutions

Pharmaceutical

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(339KB)

APVS-0108 Temperature dependence of viscosity of ionic liquid

Electricity & electronics

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(372KB)

APVS-0107 Concentration dependence of viscosity of alcohol aqueous solution

Energy

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(311KB)

APVS-0106 Change in viscosity in gelatinization process

Food & beverage

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(257KB)

APVS-0105 Temperature dependence of melt viscosity of candle

Petroleum

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(257KB)

APVS-0104 Temperature dependence of viscosity of ethylene glycol

Petroleum

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(251KB)

APVS-0103 Temperature dependence of viscosity ofcommercially available eye drops

Pharmaceutical