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APVS-0114 Flow curve of commercial dressing
Food & beverage
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(277KB)
APVS-0113 Measurement of viscosity of xanthan gum solution and creation of flow curve
Food & beverage
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(247KB)
APVS-0112 Change in viscosity in degradation process of gelatinized starch
Food & beverage
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(243KB)
APVS-0111 Temperature dependence of viscosity of starch
Food & beverage
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(547KB)
APVS-0110 Temperature dependence of viscosity of liquid crystal
Electricity & electronics
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(282KB)
APVS-0109 Concentration dependence of viscosity of protein solutions
Pharmaceutical
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(339KB)
APVS-0108 Temperature dependence of viscosity of ionic liquid
Electricity & electronics
PDF data
(372KB)
APVS-0107 Concentration dependence of viscosity of alcohol aqueous solution
Energy
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(311KB)
APVS-0106 Change in viscosity in gelatinization process
Food & beverage
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(257KB)
APVS-0105 Temperature dependence of melt viscosity of candle
Petroleum
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(257KB)
APVS-0104 Temperature dependence of viscosity of ethylene glycol
Petroleum
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(251KB)
APVS-0103 Temperature dependence of viscosity ofcommercially available eye drops
Pharmaceutical
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